Soya-potato Tikki

1.Add boiled soya granules, boiled potato,,corn starch, salt,pepper,hing in a bowl
and mash/mix them properly.
2. Divide them in equal sizes and make round petti shapes.
3.Now heat oil in a pan. When hot enough, reduce the heat on medium and deep fry all
petties till they are golden brown.OR
Shallow fry them on tava.Sprinkle few drops of oil on tava and place petti on it.It takes
5-6 minutes each side tiil they are golden brown.OR
Spray baking oil on petties.Place them on baking tray.
Bake them in oven 450 degree F for 15 minutes until they are golden brown.
4.Place petties in serving plate and pour matar chat,beaten yoghurt,SONTH,
Green Mint-Coriander Chutney.
5.Garnish with chopped Onion,Tomato,Cilantro leaves.Squeeze lemon juince over it.
Sprinkle roasted cumin,salt,pepper,chopped green chilli.Relish Soya-potato petti with tea.