Recipes

Sonth is a sweet chutney and is widely used in indian chaat.There are many ways to prepare Sonth. Most of the time it is made from dried Ginger along with Tamarind OR Dates along with Tamarind. 
I prefer using dried Amchoor and dried Ginger which gives a unique flavor and zing to the  taste.This chutney goes well with Dahi-Vada, Pani-Puri, Dahi Kabab, Karela-Chaat,Aloo Chaat,Papdi Chaat etc. It is spicy, tangy and sweet  in taste.Most Important you can store this chutney in the fridge for at least more than 2 months.

Saunth  is a sweet chutney  and is widely used in  indian chaat.There are many ways to prepare Sonth.Most of the time it is made from dried ginger along with tamarind OR dates along with tamarind.I prefer using dried Amchoor and dried ginger which gives a unique flavor and zing to the  taste.This chutney goes well with Dahi-Vada,Golagappa,Papdi chaat,Aloo chatt,Aloo-Tikki etc..It is spicy, tangy and sweet  in taste.Most Important you can store this chutney in the fridge for at least 2 months.