Ram Laddu
Ram Laddu sounds like a sweet dish but actually it is one of the famous savory street food and is exclusive delicacy of Delhi-NCR region. Ram Laddus are scrumptiously delicious chaat and if you go in any part of NCR regions you find lots of vendors selling these Laddus.It is made of Split Chick pea(Chana Dal) and split Moong Dal together. Dense ground Chana Dal gives it the round shape hence it is known as "Ram Laddu".In this recipe. I used just Moong Dal as its very easy to digest and you can still get round shape of the Ram-Laddu. Traditionally, it is served with sour Coriander Chutney and grated Reddish but you can add yoghurt and sweet Sonth Chutney to it to enhance the flavor profile of the dish. Grated Reddish is used for garnishing. In this recipe I used grated carrot, yoghurt as well.You can relish this fried snack at Tea time.
Ingredients
1.Wash Dal in running water and soak Dal for 1 hrs.
2.Wash again with new water. Drain all the water and grind coarsely in mixer.
Don't add too much of water while grinding otherwise batter will be of running
consistency and you will not be able to get round shape of the Laddus.
3.Whisk it for 7-8 minutes so that air can be incorporated in the batter.
4.Add Salt, Asafoetida, Ginger and Green Chili and mix well.
5.Heat oil in a deep pan. When hot enough start pouring medium lemon size batter in the oil.
You can use Ice-cream scoop for more equal size. Fry them until golden brown.
6.Take them out in plate lined with paper towel.
How to serve and what you need:
Coriander Chutney https://myspiceroute.com/recipes/mint-coriander-c…neygreen-chutney/
Sonth Chutney.
Grated Reddish or Julienne of Reddish.
Grated Carrot or Julienne of Carrot(optional).
Beaten Yoghurt(optional).
Mint Sprig for garnishing.
Chaat Masala(optional as chutneys have enough seasoning added to the dish).
1.Take 3-4 laddus in the plate. Top with Reddish and Carrot juliennes.
2.Pour sour and sweet chutneys and Yoghurt. Sprinkle chaat masala on the top.
3.Ram Laddus are ready to be served with piping hot Tea.
Ingredients
Directions
1.Wash Dal in running water and soak Dal for 1 hrs.
2.Wash again with new water. Drain all the water and grind coarsely in mixer.
Don't add too much of water while grinding otherwise batter will be of running
consistency and you will not be able to get round shape of the Laddus.
3.Whisk it for 7-8 minutes so that air can be incorporated in the batter.
4.Add Salt, Asafoetida, Ginger and Green Chili and mix well.
5.Heat oil in a deep pan. When hot enough start pouring medium lemon size batter in the oil.
You can use Ice-cream scoop for more equal size. Fry them until golden brown.
6.Take them out in plate lined with paper towel.
How to serve and what you need:
Coriander Chutney https://myspiceroute.com/recipes/mint-coriander-c…neygreen-chutney/
Sonth Chutney.
Grated Reddish or Julienne of Reddish.
Grated Carrot or Julienne of Carrot(optional).
Beaten Yoghurt(optional).
Mint Sprig for garnishing.
Chaat Masala(optional as chutneys have enough seasoning added to the dish).
1.Take 3-4 laddus in the plate. Top with Reddish and Carrot juliennes.
2.Pour sour and sweet chutneys and Yoghurt. Sprinkle chaat masala on the top.
3.Ram Laddus are ready to be served with piping hot Tea.