Til-Gud ki Chikki (Sesme Seeds Chikki)

Rating5.0DifficultyMedium

Sesame, Gud ki Gajak or Chikki is eaten at the time of winter or more specifically at the time of Makar-Sankranti/Lohiri in North India.This dessert is very simple and rustic and you can eat it as snack at any time of the day.This is very healthy snack as sesame seeds keep the body warm at the time of winter and Jaggery is very good for digestion.Dry fruits can be added to enhance the crunchy texture of the dish.I have added Rose water to enhance the flavor and profile of the dish.

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Prep Time10 minsCook Time30 mins
Total Time40 mins

Ingredients

 3 cups Sesme Seeds(Til)
 3 cups Jaggery
 1 tbsp Desi Ghee
 1 tbsp Rose water
For Garnishing
 1 tbsp Dry Rose Petals
 1 tbsp Desiccated Coconut
1
  1. In a pan dry roast Sesame seeds until they are golden brown. It takes almost 20-25 minutes. Heat should be on low-medium.
  2. Now add Ghee or clarified butter and warm it through, then add Jaggery.
  3. Keep stirring it until it all melts in liquid and let the liquid bubble up for almost 4-5 minutes. Heat should be on medium to high.
  4. Add Sesame seeds in it. Keep stirring continuously.
  5. Add Rose water in it and mix well.
  6. Line a baking tray with silver foil and smear Ghee on the surface.
  7. Pour Sesame mixture onto the sheet and spread evenly. Pat the tray 2-3 times for more even surface.
  8. Sprinkle Dry Rose petals and grated Coconut.
  9. Let it cool down for just a couple of minutes and start cutting it in bite-size pieces. If you cut it even after 5 minutes it's kind of hard and really difficult to cut, so don't wait too much. Use a very sharp knife to cut it.
  10. Enjoy them as dessert or snack. Chikki can be stored for almost more than a month.
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Ingredients

 3 cups Sesme Seeds(Til)
 3 cups Jaggery
 1 tbsp Desi Ghee
 1 tbsp Rose water
For Garnishing
 1 tbsp Dry Rose Petals
 1 tbsp Desiccated Coconut

Directions

1
  1. In a pan dry roast Sesame seeds until they are golden brown. It takes almost 20-25 minutes. Heat should be on low-medium.
  2. Now add Ghee or clarified butter and warm it through, then add Jaggery.
  3. Keep stirring it until it all melts in liquid and let the liquid bubble up for almost 4-5 minutes. Heat should be on medium to high.
  4. Add Sesame seeds in it. Keep stirring continuously.
  5. Add Rose water in it and mix well.
  6. Line a baking tray with silver foil and smear Ghee on the surface.
  7. Pour Sesame mixture onto the sheet and spread evenly. Pat the tray 2-3 times for more even surface.
  8. Sprinkle Dry Rose petals and grated Coconut.
  9. Let it cool down for just a couple of minutes and start cutting it in bite-size pieces. If you cut it even after 5 minutes it's kind of hard and really difficult to cut, so don't wait too much. Use a very sharp knife to cut it.
  10. Enjoy them as dessert or snack. Chikki can be stored for almost more than a month.
Til-Gud ki Chikki (Sesme Seeds Chikki)
IngredientsDirections

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