Pua Or Gulgule
PUA OR GULGULE
Pua or Gugule is a super easy sweets dish and mostly prepared in festivals like Dusherra, Ahoi-Ashtami and Deepawali. This dish is mostly prepared in Rajasthani/Hariyani/Bihari household. Pua/Gulgule are deep fried sweet Pakaodas and are prepared with slurry of whole wheat flour. Traditionally, it is prepared with Jaggery but you can use Sugar as well. I add Saunf and Green Cardamon for the flavoring.In my house Pua signifies the Dushera Puja as this is the Prasad of the celebration.
Ingredients
1.Soak Jaggery in water until it all dissolves.(It takes almost more than
30 minutes to dissolve the Jaggery completely.)
2.Add Wheat Flour in it and mix well until all clumps dissolve.
3.Add Saunf,Cardamom ,Cinamon in the mix and whisk well.
4.Heat Oil in a pan for frying.
5.When hot enough add the batter in lemon size pieces.
6.Fry them for 7-8 minutes or until golden brown.
7.Heat should be slow-medium.
8.Serve hot as Dessert.
Ingredients
Directions
1.Soak Jaggery in water until it all dissolves.(It takes almost more than
30 minutes to dissolve the Jaggery completely.)
2.Add Wheat Flour in it and mix well until all clumps dissolve.
3.Add Saunf,Cardamom ,Cinamon in the mix and whisk well.
4.Heat Oil in a pan for frying.
5.When hot enough add the batter in lemon size pieces.
6.Fry them for 7-8 minutes or until golden brown.
7.Heat should be slow-medium.
8.Serve hot as Dessert.