Potli Samosa

Rating5.0DifficultyMedium

It looks cute and more festive in shape. It is Potli of seasoned boiled Potatoes and Peas.Thats right I am talking about Potli samosa. Potli Samosa is just the variation of the shape of Samosa but serving the same purpose of taste as of the King of snacks.It is a deep-fried /baked Tea time snack which is filled with boiled and seasoned Potato mixture. Stuffing varies according to region. Paneer, Meat, Cheese are some other stuffing. It is served as an appetizer or evening snack, accompanied with Green Coriander chutney and Sweet Sonth chutney. Sometimes with boiled and seasoned Chick-Peas and Yoghurt.

ShareTweetSave
Prep Time15 minsCook Time12 mins
Total Time27 mins

Ingredients

Ingredients for Dough:
 1 cup All purpose flour(Maida):
 1 tbsp Semolina(Sooji):
 ¼ tsp Ajwain:
 ¼ tsp Salt:
 1 tbsp Oil:
for Filling:
 Boiled Potato: 6 medium size
 ¼ cup Green Peas:
 ¼ cup Green Coriander: chopped
 1 tbsp Whole Coriander seeds: Coarsely crushed:
 1 tsp Coriander Powder:
 ½ tsp Black Pepper Corn:
 ½ tsp Green Chili:
 ¼ tsp Red Chilli powder:
 ½ tsp Amchoor powder:
 1 tbsp Raisin or Kishmish:
 ¼ tsp Ginger:.finely Chopped
 ⅛ tsp Asafoetida:
 ¾ tsp Salt:. or as per your taste.
Method for Dough:
1

1.In a bowl add All purpose flour,Ajwain and Oil and mix the dry
ingredients well.
2.Add water little by little and make a smooth but stiff dough(Like Puri dough).
Keep it aside for 30 minutes.

Method for Filling:
2

1.In a bowl add All purpose flour,Ajwain and Oil and mix the dry
   ingredients well.
2.Add water little by little and make a smooth but stiff dough(Like Puri dough).
   Keep it aside for 30 minutes.
Method for Filling:
1.Meanwhile, peel and mash all the boiled Potato and keep them aside.
2.Heat ½ Tbsp.Oil in a pan and add Coriander(crushed and powdered),Hing,Red chili powder,
   Chopped Raisin, Salt and Green Peas. Saute them for 30-45 seconds.
3.Add all the mashed Potatoes in the Pan. Mix all the ingredients well together.
4.Add green coriander in it. Keep it aside and Let the mixture cool for 15 minutes.
5.Divide the dough in  key Lime size balls. Roll the ball in round Puri and little thinner than Puri.   
6.Take some dough and divide it into small balls like Blue Berry and roll them like thread to tie on 
   the neck of the Potli.
7.Fill the stuffing in the centre of Puri and start picking up the edge and make a Potli shape.
   Press it tight and tie the rope/thread on the neck of the Potli.
8.Finish making all the balls into Potlis.
9. In a frying pan add oil and keep the heat in between low-medium.
10.When the oil is lukewarm add Potli(7-8 at a time).Keep frying until golden brown.
11.Take them out on a dish lined with paper towel to absorb extra oil.
12. Serve hot with Tea, Green Coriander chutney and Sweet Sonth chutney.

Category,

Ingredients

Ingredients for Dough:
 1 cup All purpose flour(Maida):
 1 tbsp Semolina(Sooji):
 ¼ tsp Ajwain:
 ¼ tsp Salt:
 1 tbsp Oil:
for Filling:
 Boiled Potato: 6 medium size
 ¼ cup Green Peas:
 ¼ cup Green Coriander: chopped
 1 tbsp Whole Coriander seeds: Coarsely crushed:
 1 tsp Coriander Powder:
 ½ tsp Black Pepper Corn:
 ½ tsp Green Chili:
 ¼ tsp Red Chilli powder:
 ½ tsp Amchoor powder:
 1 tbsp Raisin or Kishmish:
 ¼ tsp Ginger:.finely Chopped
 ⅛ tsp Asafoetida:
 ¾ tsp Salt:. or as per your taste.

Directions

Method for Dough:
1

1.In a bowl add All purpose flour,Ajwain and Oil and mix the dry
ingredients well.
2.Add water little by little and make a smooth but stiff dough(Like Puri dough).
Keep it aside for 30 minutes.

Method for Filling:
2

1.In a bowl add All purpose flour,Ajwain and Oil and mix the dry
   ingredients well.
2.Add water little by little and make a smooth but stiff dough(Like Puri dough).
   Keep it aside for 30 minutes.
Method for Filling:
1.Meanwhile, peel and mash all the boiled Potato and keep them aside.
2.Heat ½ Tbsp.Oil in a pan and add Coriander(crushed and powdered),Hing,Red chili powder,
   Chopped Raisin, Salt and Green Peas. Saute them for 30-45 seconds.
3.Add all the mashed Potatoes in the Pan. Mix all the ingredients well together.
4.Add green coriander in it. Keep it aside and Let the mixture cool for 15 minutes.
5.Divide the dough in  key Lime size balls. Roll the ball in round Puri and little thinner than Puri.   
6.Take some dough and divide it into small balls like Blue Berry and roll them like thread to tie on 
   the neck of the Potli.
7.Fill the stuffing in the centre of Puri and start picking up the edge and make a Potli shape.
   Press it tight and tie the rope/thread on the neck of the Potli.
8.Finish making all the balls into Potlis.
9. In a frying pan add oil and keep the heat in between low-medium.
10.When the oil is lukewarm add Potli(7-8 at a time).Keep frying until golden brown.
11.Take them out on a dish lined with paper towel to absorb extra oil.
12. Serve hot with Tea, Green Coriander chutney and Sweet Sonth chutney.

Potli Samosa
IngredientsDirections

Leave a Reply