Holi Special Recipes

India is a Country of festivals. Holi is one of them and one of the biggest festival of India. It is full of vivid colors and is celebrated with lots of colors, scrumptious food and sweets. Holi's significance is the victory of good over evil. It is celebrated for two days and falls on Full Moon Night. First day is known as "Holika Dahan". On this day lots of dry sticks of wood are collected(kind of bonfire) at the Round-About or any of the central point the of society, and on special "MUHURAT" people gathered around it and then light fire in the dry sticks. This fire signifies that all the evil are burnt in this fire. The next day is known as "Rangwali" or "Dhulendi"Holi. On this day people applies colors to each other, go to each other's home and exchange best wishes. Of course, food is the most important part of the celebration. Thandai,Kanji,Ghunjia,Gulab-Jamun,Barfi ,Dahi-Bhalle are name of some delicacies which are served on the occasion of Hoil. Sharing few of them.