Cranberry(Karonda) ki khatti meethi Chutney
Ingredients
6 oz Cran Berry6 oz =3/4 cups
1 cup Water
½ cup Sugar
½ tsp Dry Ginger powder
½ cup Red Pepper Powder
½ tsp Black Salt
½ tsp Salt
¼ tsp Cinnamon Powder
1 tsp Black Pepper
⅛ tsp Asafoetida
1
1.Add Cran Berry and water in the pan and add Sugar in it.
2.Bring it to rolling boil and add all the dry spices in it.
3.Cook it for 8-10 minutes and check the consistency for thickness.
4.Cran Berry Sonth Chutney is ready to relish.
5.It can be paired with Dahi-Vada,Golgappa chaat,Pakoda and Parantha
CategoryChutney, Condiments
Ingredients
6 oz Cran Berry6 oz =3/4 cups
1 cup Water
½ cup Sugar
½ tsp Dry Ginger powder
½ cup Red Pepper Powder
½ tsp Black Salt
½ tsp Salt
¼ tsp Cinnamon Powder
1 tsp Black Pepper
⅛ tsp Asafoetida
Directions
1
1.Add Cran Berry and water in the pan and add Sugar in it.
2.Bring it to rolling boil and add all the dry spices in it.
3.Cook it for 8-10 minutes and check the consistency for thickness.
4.Cran Berry Sonth Chutney is ready to relish.
5.It can be paired with Dahi-Vada,Golgappa chaat,Pakoda and Parantha