Besan Ka Halwa

Rating5.0DifficultyEasy
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Prep Time5 minsCook Time25 mins
Total Time30 mins

Ingredients

 ½ cup Besan(Gram flour)
 ⅓ cup Pure Ghee
 ⅓ cup Sugar
 1 cup Water
 ⅛ tsp Green Cardamom
 ⅛ tsp Nutmeg
 Pistachio:Chopped 1Tsp.(for garnishing)
 Almond:Chopped 1Tsp.(for garnishing)
Method:
1

1. In a pan add Besan and dry roast it for 5 minutes on medium flame.
2. Add Ghee in it and keep roasting it for 10 more minutes.
3. When Beasn(Gram flour)  start coming together or  starts leaving the sides of the pan
    then its ready. It gives very nice roasted aroma.
4. Add Sugar in it.Add Cardamom powder and Nutmeg powder.
5. Keep mixing until everything incorporate together.
6. Add Water in and mix well.
7. Mix well, until all the water dissolves. It looks clumpy at this time.
8. Keep stirring it ,When it turns brown and clump starts to disintegrate that means it is ready.
9. Sprinkle Chopped Pista,Almond in it. Garnish with Saffron strands.Enjoy it hot .

Category

Ingredients

 ½ cup Besan(Gram flour)
 ⅓ cup Pure Ghee
 ⅓ cup Sugar
 1 cup Water
 ⅛ tsp Green Cardamom
 ⅛ tsp Nutmeg
 Pistachio:Chopped 1Tsp.(for garnishing)
 Almond:Chopped 1Tsp.(for garnishing)

Directions

Method:
1

1. In a pan add Besan and dry roast it for 5 minutes on medium flame.
2. Add Ghee in it and keep roasting it for 10 more minutes.
3. When Beasn(Gram flour)  start coming together or  starts leaving the sides of the pan
    then its ready. It gives very nice roasted aroma.
4. Add Sugar in it.Add Cardamom powder and Nutmeg powder.
5. Keep mixing until everything incorporate together.
6. Add Water in and mix well.
7. Mix well, until all the water dissolves. It looks clumpy at this time.
8. Keep stirring it ,When it turns brown and clump starts to disintegrate that means it is ready.
9. Sprinkle Chopped Pista,Almond in it. Garnish with Saffron strands.Enjoy it hot .

Besan Ka Halwa
IngredientsDirections

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