Paan Bites
Paan is a bundle of joy which you chew with sheer happiness.Paan is a delicacy which is eaten in social gathering or in wedding. It is kind of mouth freshener and digestive help, essentially a potli(bundle) of fragrant fennel, gulkand, mukhwas(candied fennel seed)fresh and cold menthol studded in pitted date and wrapped in paan leaf. Pop, it in your mouth and feel the burst of lots of different flavors harmoniously go with each other. Toothsome texture of fennel add the crunch to it. If you are willing to taste this no red mouth and no betel taste paan. Try out this recipe and feel the burst of divine flavors of paan bite.
Ingredients
Paan is a bundle of joy which you chew with sheer happiness. Paan is a delicacy which is eaten in social gathering or in wedding. It is kind of mouth freshener and digestive help, essentially a potli (bundle) of fragrant fennel, Gulkand, Mukhvas(candied fennel seed)fresh and cold menthol studded in pitted date and wrapped in Paan leaf. Pop, it in your mouth and feel the burst of lots of different flavors harmoniously go with each other. Toothsome texture of fennel add the crunch to it. If you are willing to taste this no red mouth and no betel taste paan. Try out this recipe and feel the burst of divine flavors of paan bite.
1.Mix all the ingredients together and fill the mixture in pitted dates.
2.Cut the paan leaf in three parts.Wrap it around khajur.Tuck them in skewer.
Refridgerate for 2-3 hrs.
Serve after having food or as dessert.Be careful while using the paan chutney
as it is pretty potent (menthol concentrate) and if added more can lead to bitter paan bites
Ingredients
Directions
Paan is a bundle of joy which you chew with sheer happiness. Paan is a delicacy which is eaten in social gathering or in wedding. It is kind of mouth freshener and digestive help, essentially a potli (bundle) of fragrant fennel, Gulkand, Mukhvas(candied fennel seed)fresh and cold menthol studded in pitted date and wrapped in Paan leaf. Pop, it in your mouth and feel the burst of lots of different flavors harmoniously go with each other. Toothsome texture of fennel add the crunch to it. If you are willing to taste this no red mouth and no betel taste paan. Try out this recipe and feel the burst of divine flavors of paan bite.
1.Mix all the ingredients together and fill the mixture in pitted dates.
2.Cut the paan leaf in three parts.Wrap it around khajur.Tuck them in skewer.
Refridgerate for 2-3 hrs.
Serve after having food or as dessert.Be careful while using the paan chutney
as it is pretty potent (menthol concentrate) and if added more can lead to bitter paan bites