Hush-hush Tomato
Hush-hush Tomato
This recipe (Hush-Hush tomato) is inspired from an Italian dish “Arancini”made of risotto rice balls filled with cheese.In my recipe I used completely different ingredient which is tomato.As name suggests Tomato (stuffed with cheese) is a hidden ingredient and covered with mash potato mixture. It is crunchy outside and gooey inside with a little bit kick of green chili and sourness of tomato. Kids as well as grown up relish this savory dish. It can steal the attention of any party so I can say it is a “show stopper “for sure. It is very easy to make and bake.
Ingredients
1.In a bowl mix mashed potato, chopped onion, green chili, salt, black pepper and bread crumbs.
Mix them well.
2.Take all the baby tomato and deseed them. Stuff them with shredded cheese.
3.Cover them with potato mixture. Roll them in bread crumb to coat.
4.Spray nonstick cooking oil on all balls.
5.Place them in baking tray and pop them in oven for 450 F for 12-15 minutes. Or till they are
golden brown.OR Fry them in oil.Choice is completely yours.They taste very good in both ways.
Serve them hot with yoghurt dip. (Taste very good when serve hot)
1. In a bowl add Greek yoghurt salt and chopped chives.
Mix it well and dip is ready to be served with hush hush tomato.
Ingredients
Directions
1.In a bowl mix mashed potato, chopped onion, green chili, salt, black pepper and bread crumbs.
Mix them well.
2.Take all the baby tomato and deseed them. Stuff them with shredded cheese.
3.Cover them with potato mixture. Roll them in bread crumb to coat.
4.Spray nonstick cooking oil on all balls.
5.Place them in baking tray and pop them in oven for 450 F for 12-15 minutes. Or till they are
golden brown.OR Fry them in oil.Choice is completely yours.They taste very good in both ways.
Serve them hot with yoghurt dip. (Taste very good when serve hot)
1. In a bowl add Greek yoghurt salt and chopped chives.
Mix it well and dip is ready to be served with hush hush tomato.