Elo-jhelo
EloJhelo is a very famous Bengali sweet delicacy.It is a snack item and usually made during the time of Vijay Dashmi or Bijoy dashmi or can be made during the time of Deepawali.I just made them for karva chauth and Deepawali.
Ingredients
1.In a bowl add flour ghee and salt and mix them well.
2.Add water little by little and knead the dough.
3.Keep it aside for atleast 10-15 minutes and let it rest.
4.Now make small round dough and start rolling them in 4 inches of diameter or
roll it like puri size.
5.Start sliting them in between and leave 1 ½ cm of space all around the border.
6.Start rolling it from one of the end.
7.Keep them aside and cover them with a kitchen towel until all the balls are done.
8.Heat oil in a pan and fry them on medium heat until they are golden brown.
9.Fish them out on a paper towel to absorb extra oil.
Ingredients
Directions
1.In a bowl add flour ghee and salt and mix them well.
2.Add water little by little and knead the dough.
3.Keep it aside for atleast 10-15 minutes and let it rest.
4.Now make small round dough and start rolling them in 4 inches of diameter or
roll it like puri size.
5.Start sliting them in between and leave 1 ½ cm of space all around the border.
6.Start rolling it from one of the end.
7.Keep them aside and cover them with a kitchen towel until all the balls are done.
8.Heat oil in a pan and fry them on medium heat until they are golden brown.
9.Fish them out on a paper towel to absorb extra oil.