1.Place Yoghurt in a lined sieve and keep it in the refrigerator overnight or 4-5 hrs so that all the water can drain out.
2.Take it out and pass it through sieve to get the smooth consistency so that it doesn't have any lumps.
3.Now add all the ingredients together and mix it well.
4.Pop it in fridge for at-least 1-2 hrs and relish it cold.
Garnish with saffron strands or sliced almond.