Paneer Tikka

Tikka is richly marinated dish which later roasted on high flame in Tandoor. It needs no introduction and is very renowned dish in all over India. It is served as an appetizer. A Yoghurt base marination is prepared with many spices. Many vegetable including but not limited to Paneer, Capcicum (Green, Red,Yellow), Onion, Baby Potato, and Mushroom can be added to the dish. I used both Oven and Grilled Pan to cook it. You can directly cook it on stove top on high flame.Later on, drizzle of lemon juice and just dash of Chaat masala increases the flavor and make the dish scrumptiously delicious.

½ cup Hung Yoghurt

1 tbsp Lemon Juice

½ tsp Kashmiri Red Mirch

½ tsp Black Pepper

2 tbsp Roasted Gram Flour

1 tbsp Kasoori Methi

1 tsp Roaster cumin Powde

½ tsp Salt:

¼ tsp Black Salt

¼ tsp Chaat Masala

⅛ tsp Clove Powder

½ tbsp Ginnger-Garlic Paste:

5 ½ tbsp Mustard Oil:

Vegetables

1 cup Paneer:(cut in cubes)

¾ cup Green Capsicum: (cut in cubes)

¾ cup Red Capsicum: (cut in cubes)

¾ cup Onion: cup (cut in cubes)

Method:

1. Add Yoghurt in a bowl and mix all the dry spices in it.
2. Pour oli in it and mix well.
3. Add Paneer and Capsicum and keep it aside for 1 hour.
4. Meanwhile soak Skewer in water.
5. Thread all the veggies in the skewer.
6. In the skewer thread Green Pepper,Red Pepper,Paneer cubes, Yellow

bell Pepper.Again repeat the process.

Preheat the oven on 450 Fahrenheit for 8-10 minutes. Place all the skewers in baking

tray and drizzle vegetable oil onto the skewer or you can grill Skewers on grilling pan.

I used olive oil in this recipe .Place the tray in oven for 15 minutes (450 Fahrenheit).

When they are done sprinkle chat masala and squeeze lemon juice.

Relish hot tikkas or it can be served on room temperature with
Green Coriander-Mint Chutney.
Recipe for: Hariyali Tikka

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Paneer Tikka