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Kiwi Panna

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

KIWI PANNA Panna is a refreshing drink which is consumed in summer to kill the heat and keep the body temperature in balance. Panna is very famous in North Indian arid zones. Traditionally, it is prepared with raw Mango and then seasoned with some spices. Sugar is added for more sweeter taste.Then sweet-sour-spicy Panna is ready.Here in this recipe I tried to give it a twist and instead of using Raw-Mango I used "KIWI FRUIT". Does it sound weird..? Absolutely not. It is actually taste exactly like Mango Panna and the color camouflaged itself so nicely that you can't even realized that its KIWI instead of Mango unless you are told.Enjoy this refreshing drink this summer.

 5 Kiwi Fruit
 ¼ cup Sugaror as per you taste
 5 ½ tsp Roasted cumin powder
 1 tsp Black salt
 1 tsp White salt
 1 tsp Red pepper powder
 1 tsp Black pepper powder
 2 cups Mint flavored sugar syrup
Recipe:
1

1.Boil Kiwi in 1½ cup of water. Two whistles are enough if you use Pressure cooker.
2.Let them cool for 10 minutes or until it can be handled by hands.Take the rind off.
3.Mash them with your hands.Strain it through sieve.
4.Add all the spices in it mix it well.
5.Add mint flavored sugar syrup in it.
6.Pop it in fridge for at-least 1 Hrs.Garnish with Mint Sprig.
7.Enjoy chilled KIWI PANNA with lunch or dinner.