Kheer(Rice Pudding)

½ cup Rice:

2 cups Milk;

4 Heavy Cream: ounce

¾ cup Sugar: or as per taste

1 tbsp Rose water:

For Garnishing:

1 tbsp Pistachio:

1 tbsp Almond:

1 tbsp Rose Petals: (optional)

Method

1.Wash the rice in running water and soak them in water for 10-15 minutes.
2.Add Milk in another pan and heat it, bring it upto a boil.
3.Strain all the water of Rice and transfer them in Insta-Pot.
4.Add boiled Milk and Sugar in it.Mix well.
5.Close the lid and set on Soup mode for 40 minutes.
6.Vent should be sealed.
7.Let the pressure release naturally.Add Rose water and mix well.
8.Transfer the Kheer in Serving dish and place it in the refrigerator.
9.Let it cool for 4 hrs.Garnsih it with chopped Pistachio, Almond.
Serve chilled

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Kheer(Rice Pudding)