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Khajoor Mukhvas

Yields1 ServingPrep Time10 minsCook Time12 minsTotal Time22 mins

These Khajoor Mukhwas balls can be a very healthy addition to your food to satiate your sweet tooth hunger pangs as it is natural sweetener and can be prepared in no time. So the idea behind these balls is to give a  digestive freshness to your mouth after having meals(Lunch or Dinner)with some nutritive twist.These balls are the brain-child of" Paan-Bite" recipe in which lot of additional sugar(in form of Gulkand) is added and even though its also an aid to digestion but not as guilt free as these balls.
Khajoor or Dates are the substantial part of the ball that's where you get the sweetness in the balls from. I added Fennel seeds and dried Paan-Leaves(Sweetened),some Rose water and dry Coconut.
So when you chew them with sheer happiness and with guilt free mind set then its like happiness is bursting in your mouth. Toothsome texture of Candied Fennel adds some cr...unnnnch  to it.
Paan Bites recipe link is here: PAAN BITES 

 ½ Khajoor: Lb.
 3 tbsp Saunf:
 3 tbsp Rose water:
 3 tbsp Dry Swwetened Paan Leaves:
 2 tbsp Dry desiccated coconut:
Method :
1

1. Put all the dates in blender and grind them. It should not be to smooth or too coarse.
2. Take it out in a bowl and add fennel seeds, dry Pan leaves, Coconut, Rose water.
3. Mix them well together and start making round balls, size of small Grapes.
4. Now Line all your toppings and roll the ball in your choice of toppings.
5. I used Dry Coconut, Fennel seeds and three different type of candied fennel seeds.
6. Pop them in the Refridgerator for just 1 hrs or so.
7. Relish chilled after the Lunch or Dinner.