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Kaju Sweets

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 2 cups Cashew powder:
 ½ cup Milk powder:
 2 tbsp Heavy cream:
 2 tbsp Water:
 ¾ cup Sugar:
 Silver virk:for garnishing(optional)
Method
1

1.In a pan take milk powder and heavy cream in it.Turn on the heat on medium and stir it
for 1-2 minutes untill it is golden brown.
2.Add Cashew powder in it and mix it well.
3.Now add water in it and knead it with your hand until it becomes a ball.
4.Now divide the dough in two halves.
5.Take a wax paper and place the ball on it.Cover it with other sheet of wax paper.