Gulab Ki Kheer

Gulab ki Kheer is an Awadhi sweet dish which is prepared with Gulab(Rose).Every spoon full of this dish reminds you the rich culture of Awadhi cuisine. It is Very royal and aristocratic and loaded with Rose and Rose only. Fresh and dry Rose Petals are cooked in thick Whole milk and Heavy Cream and later on dry fruits and Rose water is added to the dish.

1 cup Full Cream:

5 ½ cups Whole Milk:

¼ cup Sugar:

34 Green Cardamon: pods(crushed in powder)

10 ½ tbsp Dry Rose Petal powder:

2 tbsp Fresh Rose petals:

1 tbsp Rose Water:

For Garnishing: chopped Pista,Almond, Silver virk and few strands of Saffron.

Method

1.In a pan heat Cream and Milk together. Keep stirring it until it starts boiling.
2.Now reduce the heat on slow and keep simmering until it reduces the quantity of 1½ cup.It takes
about 30-35 minutes.
3.Add dry Rose petal powder,freash chopped Rose Petal and Green Cardamom powder.
4.Mix well and add Sugar in it .Let it cook for another 10 minutes.
5.Turn off heat and add Rosewater in it. Mix well. When it gets little cold then place it in
Refrigerator for at least 2 hrs.
6.Garnish with chopped Pistachio,Almond and Saffron strands. Sprinkle little bit of dry rose petals.
Serve chilled.

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Gulab Ki Kheer