Gobhi Manchurian

Gobhi Manchurian is an appetizer dish and can be eaten as main course.It is sumptuous indo-chinese dish made of florets of cauliflower.These florets are deep fried in oil and then sauted with different veggies.As a starter it is serverd with tomato and chili sauce.It is served with white or brown rice or Chinese noodles as main course.

Ingredients for Cauliflower frying: Step 1

2 cups Cauliflower:

2 tbsp Corn starch:

½ cup All purpose flour:

Garlic cloves:1,very finely chopped

1 tsp Ginger:,very finely chopped

Salt to taste

Ingredients for Manchurian: Step 2

½ cup Capsicum (red, green, yellow) finely chopped

¾ cup Red onion:

¼ cup Celery:

Garlic cloves:2 finely chopped

Ginger: finely chopped

½ tsp Vinegar:

2 tbsp Dark soya:

2 tbsp Tomato sauce:

1 tbsp Green chilli sauce:

Salt to taste

Recipe:

1.In a bowl add all purpose flour,corn starch,finely chopped garlic and ginger and salt.
Mix it well.Add water in it and make thin slurry.
2.Cut Cauliflower in bite size pieces and put them in flour mixture.Coat them well in
the mixture.
3.Heat oil in a pan and fry Cauliflower in it until golden brown.Fish them out on paper
towel to absorb extra oil.
4.Heat oil in another pan and add chopped onion in it.Saute them for a while and add
chopped ginger and garlic.
5.Add soya sauce,tomato and chilli sauce,vinegar,salt and mix it well.Now add chopped
capcicum and celery.
6.Now add fried Cauliflower in it and stir well.
7.Garnish it with spring onion and cilantro.

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Gobhi Manchurian