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Garlic Chutney लहसुन की चटनी

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 ⅓ cup Garlic:
 4 Thai Red pepper :
 ½ tsp Oil:
 ¾ tsp Whole Coriander seeds:
 Salt to taste
 ¼ tsp Red Pepper powder:
 ¼ Tomato: of a big size Tomato
Method:
1

1.In a pan pour oil and add Garlic,Chilli,Coriander seeds, salt, and Pepper and saute it
   until the raw smell of Garlic goes away(Approximately 3-4 minutes) on slow to medium flame.
2.Let it get cold and then transfer it in grinder.
3.Blend it in smooth paste.Add water if its very thick in consistency.
   Relish it with any meal or Dal,Baati,Churma,Gatta Curry,Paneer stuffed Gatta Curry.