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Cranberry(Karonda) ki khatti meethi Chutney

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 6 oz Cran Berry6 oz =3/4 cups
 1 cup Water
 ½ cup Sugar
 ½ tsp Dry Ginger powder
 ½ cup Red Pepper Powder
 ½ tsp Black Salt
 ½ tsp Salt
 ¼ tsp Cinnamon Powder
 1 tsp Black Pepper
 ⅛ tsp Asafoetida
1

1.Add Cran Berry and water in the pan and add Sugar in it.
2.Bring it to rolling boil and add all the dry spices in it.
3.Cook it for 8-10 minutes and check the consistency for thickness.
4.Cran Berry Sonth Chutney is ready to relish.
5.It can be paired with Dahi-Vada,Golgappa chaat,Pakoda and Parantha