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Cranberry Lonji

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 6 oz Cran Berry
 6 Green ChillisFinely chopped
 ½ tsp Methi(Fenugreek Seeds)
 ½ tsp Sounf(Fennel Seeds)
 ¼ tsp Cumin Seeds
 ¼ tsp Turmeric Powder
 ¼ tsp Red Pepper Powder
 ¼ tsp Salt
 ½ tsp Coriander powder
 ⅛ tsp Hing (Asafoetida)
1

  1. Wash the Cran Berry and Cut Green Chilles .
  2. Add Oil in a pan ,when hot, add Methi dana, Cumin and Fennel seeds in it.
  3. When crackle ,add Cran berry and finley chopped green chillies.
  4. Add all the dry spices and mix well.
  5. Cover it and cook it for 10 minutes or untill soft.
  6. Enjoy with Rice-Dal or any meal of your choice