Choorma Ke Laddu Or Churma

Churma Laddu is a dessert item in the famous Rajasthani dish"Dal,Baati,Churma".Churma is prepared with the wheat flour dough which is not seasoned and deep fried in desi ghee.Later it is grinded in mortar/pestle or in Mixer.You can eat Churma like this or you can bind Laddus.Dry fruits can be added to Churma

5 ½ cups Whole Wheat flour:

2 ¾ Milk:Luke warm

½ tbsp Char Magaj (Melon Seeds):

1 tbsp Charoli(Chronji)

1 tbsp Green Cardamon: (powdered)

1 tbsp Almond:

2 ¾ cups Sugar :

Method

1.Add wheat flour in a bowl and knead it with lukewarm Milk.Keep it aside for a while.
2.Make small ball and press in between your fist so it is flatten a little bit.
3.Shape doesn't have to be perfect.
4.Now add Ghee in a pan.When hot enough start frying the balls or flattened pieces of
dough.Heat should be on low to medium,so that pieces can be fried inside out. Take them out.
5.Let them get little cold and then break them in more smaller pieces.
6.Transfer pieces in blender and grind them coarsely.Take it out in big bowl.
7.Add Sugar,Ghee,Almond,Mellon seeds,Green cardamon powder and any dry fruits of your choice.
8. Start binding Laddus in Medium Lemon size .Garnish with Cashew or Silver Virk. Serve with
Baati and Dal

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Choorma Ke Laddu Or Churma