Raita is something which can add extra zing to you food plate.It is not really very necessary but when you add it in your meal, it can take your food to different profile of flavor.Adding Raita in the food has some health benefit as well as yoghurt is a probiotic and immensely healthy.Some of the Veggies can be added to it raw as well as cooked/Boiled.Boondi Raita here in the recipe neither raw nor boiled/cooked but still very famous in Indian household.Boondi is made of Besan/Gram flour and can be stored for couple of months in the pantry.So in case if you running out of any veggie,Boondi comes for rescue.All big celebrations aren't complete without Boondi Raita.Everyone has different style of cooking and it vary from place to place.Here I am sharing recipe of Boondi Raita
1.In a bowl add yoghurt and whisk it well.
2.Add all the spices in it and mix it well.
3.At the time of serving add Boondi in it.
4.Stir well and serve with any meal of lunch or dinner or can use it as dip as well.
This Raita can be relished with any meal like-