1. In a pan add Besan and dry roast it for 5 minutes on medium flame.
2. Add Ghee in it and keep roasting it for 10 more minutes.
3. When Beasn(Gram flour) start coming together or starts leaving the sides of the pan
then its ready. It gives very nice roasted aroma.
4. Add Sugar in it.Add Cardamom powder and Nutmeg powder.
5. Keep mixing until everything incorporate together.
6. Add Water in and mix well.
7. Mix well, until all the water dissolves. It looks clumpy at this time.
8. Keep stirring it ,When it turns brown and clump starts to disintegrate that means it is ready.
9. Sprinkle Chopped Pista,Almond in it. Garnish with Saffron strands.Enjoy it hot .