Baingon Ki Sabji( Brinjal/ Eggplant Curry)

Brinjal/Eggplant: 1medium size (cut in bite size pieces)

Potato: 2 small size (cut in bite size pieces)

¼ cup Muli/Daikon or Reddish: ( diced or cut in bite size pieces)

¼ cup Reddish green leaves (chopped)

Carrot: 1diced or cut bite size pieces

1 Green Chili: chopped

Tomato: 2 small size( diced )

Ginger piece: .(chopped)

¼ tsp Turmeric:

¼ tsp Red pepper powder : or as per your taste.

½ tsp Coriander powder:

⅛ tsp Asafoetida:

¼ tsp Salt:. or as per your taste.

½ tsp Cumin seeds:

Method

1.Heat ½Tbsp. oil in the Pressure Cooker.When hot enough add Cumin seeds in and
let it start crackling.
2.Now add diced Tomato,Ginger and chopped Green Chili in it.
3.Let it cook for 5 minutes.Add all the dry spices(Coriander powder,Red Pepper
powder,Asafoetida and Salt) in it .Cook for another couple of minutes.
4.Now add all the chopped vegetable in it.Sprinkle fresh Cilantro,mix it very well.
5.Close the Lid of the Cooker and Pressure cook it upto 4 whistle.
6.Let the pressure release naturally.
7.Serve hot with Bjara,Kadhi,and Rice or you can serve it with Roti/Phulka.

Print Options:

Baingon Ki Sabji( Brinjal/ Eggplant Curry)